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A Pumpkin Mudslide cocktail is a fall, holiday-season spin on a Classic Mudslide, containing equal parts vanilla vodka, pumpkin spice liqueur, and coffee liqueur. A traditional mudslide uses a standard Irish cream liqueur, but Bailey’s makes a spiked pumpkin spice that morphs the classic into a seasonal treat.
Pumpkin spice mudslides are impossibly easy to make if made the traditional way on the rocks. But this variation can also be made frozen with the addition of ice cream, ice and a blender.
Bar Tools
- Blender (if making frozen)
- Shaker
- Strainer
To serve: Hurricane glass or rocks glass
Ingredients
- 1 oz. Vanilla Vodka
- 1 oz. Bailey’s Pumpkin Spice Liqueur
- 1 oz. Kahlua
- 1 oz. heavy cream (optional: make without cream)
- Garnish: Whipped cream and cinnamon
If making frozen, add 2 scoops of vanilla ice cream.
Yields one serving.
How to Make
Classic Recipe
Place the vanilla vodka, pumpkin spice liqueur, Kahlua and heavy cream into a cocktail shaker with ice. Shake vigorously until well chilled. Strain into a hurricane glass with ice. Place a dollop of whipped cream on top of the drink and sprinkle a thin layer of cinnamon. Serve with or without a straw.
Frozen Recipe
Place vodka, liqueurs, vanilla ice cream and ice into a blender. Blend until the mixture reaches your preferred consistency.
